Taffy For Taffy Pull

Directions

1. 1
   Put sugar and water in saucepan.
2. 2
   Stir until sugar is moistened.
3. 3
   Add other ingredients.
4. 4
   Cook 270° or soft crack stage. Do not stir candy while cooking.
5. 5
   Pour in shallow buttered pan. Cool enough to handle.
6. 6
   Take about 2 tablespoons of candy and pull until white and porous; make 1/2-inch rope.
7. 7
   Cut with shears. Makes 1 1/2 pounds candy.