Tagalong Cake

Name: Tagalong Cake
Ingredients: 1 (18 1/2 ounce) swiss chocolate cake mix; 3 eggs; 1/4 cup oil; 1/2 cup water; 1 1/4 cups mini chocolate chips; 1 1/4 cups miniature marshmallows; 1/3 cup butter, melted; 1/2 cup brown sugar, firmly packed; 1 cup pecans, finely chopped (or you can use walnuts if you prefer)

9 ingredients

7 steps

Ingredients

1 (18 1/2 ounce) swiss chocolate cake mix
3 eggs
1/4 cup oil
1/2 cup water
1 1/4 cups mini chocolate chips
1 1/4 cups miniature marshmallows
1/3 cup butter, melted
1/2 cup brown sugar, firmly packed
1 cup pecans, finely chopped (or you can use walnuts if you prefer)

Directions

1

Prepare cake mix according to directions using the 3 eggs, oil and water.
2

After the mix is well blended, stir in the chocolate chips and marshmallows inches.
3

Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
4

Over the batter, pour the melted butter.
5

Sprinkle the brown sugar and nuts evenly on top of the butter.
6

Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
7

COOL AT LEAST 30 minutes BEFORE serving!