Tagine Chicken

Name: Tagine Chicken
Ingredients: 14 cup extra virgin olive oil; 6 chicken breasts; 1 onion, sliced; 3 garlic cloves, minced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 pinch cinnamon; 1 pinch salt; 1 pinch pepper; 12 teaspoon ras el hanout spice mix; 1 pinch cayenne (optional); 34 cup mixed chopped apricots (golden raisins) or 34 cup sultana (golden raisins); halved meditteranean olive; 1 lemon, zest of; 14 cup chicken broth; 14 cup water

17 ingredients

11 steps

Ingredients

14 cup extra virgin olive oil
6 chicken breasts
1 onion, sliced
3 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 pinch cinnamon
1 pinch salt
1 pinch pepper
12 teaspoon ras el hanout spice mix
1 pinch cayenne (optional)
34 cup mixed chopped apricots (golden raisins) or 34 cup sultana (golden raisins)
halved meditteranean olive
1 lemon, zest of
14 cup chicken broth
14 cup water

Directions

1

Marinate chicken in spice mixture for 30 minutes.
2

You may want to chop the chicken first, but whole breasts work fine.
3

Heat olive oil in pan over medium high heat.
4

Add chicken and cook until golden, about 3 minutes per side.
5

Transfer to tagine, cook on medium-low heat.
6

Add onions and garlic.
7

Cook ten minutes.
8

You can either leave the tagine top open a crack, or let out steam occasionally.
9

Then add olives, fruit, lemon zest, chicken broth, and water.
10

Cook 30 minutes.
11

Serve with couscous.