Taglarini

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 (14.5 oz.) can tomatoes with juice, chopped
• 1 (16 oz.) can tomato sauce
• 1 (16 1/2 oz.) can cream-style corn
• 1 (2 1/2 oz.) can black olives, chopped (save a few to garnish)
• 1 Tbsp. olive oil
• salt, pepper, red pepper, Tabasco sauce, Worcestershire sauce and chile powder to taste
• 1/3 to 1/2 box macaroni, cooked
• Cheddar cheese, sliced