Tagliatelle Alla Carbonara

Name: Tagliatelle Alla Carbonara
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 tablespoons minced garlic Finely; 8 ounces pancetta small-med diced; 1/3 cup dry white wine; 2 eggs larges; 1/3 cup cheese Ramano; 1/3 cup Parmesan cheese; salt; pepper

10 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
2 tablespoons minced garlic Finely
8 ounces pancetta small-med diced
1/3 cup dry white wine
2 eggs larges
1/3 cup cheese Ramano
1/3 cup Parmesan cheese
salt
pepper

Directions

1

Heat oil & butter in a skillet over medium heat.
2

When butter starts to foam add garlic & saute' until fragrant.
3

Add Pancetta and lightly brown.
4

Add wine & simmer until almost dry (au sec)
5

Remove from heat, add eggs and stir.
6

Then add both cheeses.
7

Make a pound of Tagliatelle and combine with sauce. (best with fresh, homade pasta!!!)