Tagliatelle With Hazelnut Pesto

Directions

1. 1
   Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
2. 2
   Cook the pasta in plenty of boiling salted water until just tender.
3. 3
   Drain well.
4. 4
   Spoon the sauce into the hot pasta, tossing until melted.
5. 5
   Serve hot.