Tahini Rotini

10 ingredients
3 steps

Ingredients

  • 2 garlic cloves
  • 1 (14 ounce) can chickpeas
  • 1/4 cup tahini
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 1/8 teaspoon cayenne
  • 1 (10 ounce) can vegetable broth, heated
  • 500 g rotini pasta
  • 2 cups broccoli florets
  • 2 tablespoons roasted sesame seeds

Directions

  1. 1
    In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. Stir in broth and keep warm.
  2. 2
    Cook rotini according to package directions. Add broccoli during last 5 minutes of cooking.
  3. 3
    Drain pasta and broccoli. Toss with sauce, sprinkle with sesame seeds.

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