Tahiti Po'E

Name: Tahiti Po'E
Ingredients: 2 kiwi fruits, fresh; 1 pineapple, fresh; 1 orange, fresh; 2 tablespoons brown sugar; 2 tablespoons white rum; 1/2 orange, peel of; 1/2 lemon, peel of; 1/2 cup orange, juice; 1/2 cup grapefruit, juice; 2 1/2 tablespoons cornstarch

10 ingredients

7 steps

Ingredients

2 kiwi fruits, fresh
1 pineapple, fresh
1 orange, fresh
2 tablespoons brown sugar
2 tablespoons white rum
1/2 orange, peel of
1/2 lemon, peel of
1/2 cup orange, juice
1/2 cup grapefruit, juice
2 1/2 tablespoons cornstarch

Directions

1

Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
2

Peel and filet orange, keeping the juice.
3

Mix fruits with sugar, rum, orange and lemon peel, set aside.
4

Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
5

Bring to a light boil, add fruits and let simmer for about 10 minutes.
6

Pour into 4 serving bowls, let cool and chill for 3 hours.
7

Serve with desired garnish.