Tahitian Brunch Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour Bundt pan.
3. 3
   In a large bowl, combine cake mix, water, eggs, pineapple, juice and nuts. On low speed, mix until moistened.
4. 4
   Beat 2 minutes at highest speed. Pour into pan.
5. 5
   Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool upright 25 minutes. Invert onto plate.
7. 7
   Cool completely.
8. 8
   Glaze cake.