Tai Pork

5 ingredients
5 steps

Ingredients

  • 6 thin sliced pork chops
  • 2 tsp. Lawry's seasoning salt
  • 1 tsp. pepper
  • 1/2 c. crushed garlic
  • 1/2 c. oil

Directions

  1. 1
    In large heavy skillet, pour 1/2 cup oil.
  2. 2
    While oil is heating, season pork chops.
  3. 3
    Coat on both sides with crushed garlic.
  4. 4
    Brown pork chops on both sides; drain.
  5. 5
    Serve with rice and favorite stir-fry vegetables.

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