Tailgate Sandwiches
7 ingredients
13 steps
Ingredients
- 1 stick Melted Butter
- 1 teaspoon Mustard Powder
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Poppyseeds
- 2 packages (12 Oz. Package) Pepperidge Farm Rolls
- 1 pound Ham, Sliced, Chopped, Or Shaved
- 2 cups Swiss Or Provolone Cheese
Directions
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1Preheat your oven at 350 degrees.
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2In a sauce pan, melt butter and stir in mustard, Worcestershire sauce, and poppy seeds.
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3Pepperidge Farm party rolls come in a metal toss-away cooking pan and are with the rolls in the grocery store.
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4Take the rolls out of the pan and cut them so that you have a huge sandwich of connected rolls.
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5Put the bottom half of the rolls back in the pan, leaving the top half out.
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6Layer ham and cheese sliced on the rolls in the pan.
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7Feel free to add more if it makes you happy.
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8Take the top part of the rolls and put them back on top like a sandwich.
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9Brush the butter sauce evenly on top of the party rolls.
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10At this point, the rolls should look pretty much as they did when you first opened them.
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11Cover the party rolls with tin foil and bake for 15 minutes or until cheese is melted.
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12You can even take the tin foil off for the last few minutes to get that golden brown color working for you!
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13Serve warm and gooey and have the next batch going in the oven!
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