Tailgate Sub

7 ingredients
4 steps

Ingredients

  • 1 loaf Italian bread (1-1/2 lb./675 g), cut lengthwise in half
  • 1 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 12 lettuce leaves
  • 100 g each: deli-sliced bologna and salami
  • 6 Kraft Singles Cheese Slices, cut diagonally in half
  • 3 tomatoes, sliced
  • 1 cucumber, sliced

Directions

  1. 1
    Spread cut sides of bread with cream cheese product.
  2. 2
    Cover bottom half of bread with lettuce; top with alternating layers of meat and Singles.
  3. 3
    Cover with tomatoes, cucumbers and top of bread.
  4. 4
    Cut into six pieces to serve.

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