Tailgate Turkey Chili

18 ingredients
1 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Yellow Onion, Chopped
  • 5 cloves Garlic, Minced
  • 2 pounds 99% Fat Free Ground Turkey
  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 1 can (15 Oz. Size) Petite Diced Tomatoes
  • 3 Tablespoons Tomato Paste
  • 1/2 teaspoons Hot Sauce
  • 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
  • 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
  • 1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped
  • 2 whole Jalapenos, Stem And Seeds Removed Then Chopped
  • 1-1/2 teaspoon Sea Salt
  • 1 pinch Pepper
  • 1 envelope Stevia (individual Size Packet)
  • 3 Tablespoons Chili Powder
  • 2 teaspoons Dried Oregano
  • 1/8 teaspoons Cayenne Pepper

Directions

  1. 1
    Drizzle olive oil into a large pot over medium heat. Then add onion and garlic and saute until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary. Add all of the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

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