Tailgator's Pulled Pork Sandwich

Directions

1. 1
   Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt.
2. 2
   Cover and place under refrigeration for 4 to 6 hours to marinate.
3. 3
   According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.
4. 4
   Remove the cooked pork butts from smoker and allow to rest for 25 minutes.
5. 5
   Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.
6. 6
   1 1/4 cups kosher salt
7. 7
   1 cup brown sugar
8. 8
   1 cup ground cumin
9. 9
   1 cup black pepper
10. 10
    1 cup cayenne pepper
11. 11
    1/2 cup paprika
12. 12
    1/2 cup garlic powder
13. 13
    1/4 cup onion powder
14. 14
    1/4 cup dried thyme
15. 15
    1/4 cup dried oregano
16. 16
    Mix all ingredients by hand.