Taiwan Mushi

9 ingredients
8 steps

Ingredients

  • 1 lb. ground turkey
  • 1 small onion, chopped
  • 1/4 c. shiitake (mushrooms), soaked and chopped
  • 1/2 c. bamboo shoots, chopped
  • 1/4 tsp. salt
  • 4 Tbsp. shoyu sauce
  • 2 Tbsp. brown sugar
  • 1 block tofu, cubed
  • 2 eggs, beaten

Directions

  1. 1
    Brown turkey.
  2. 2
    Add onion, shiitake and bamboo shoots.
  3. 3
    Add salt, shoyu sauce and sugar.
  4. 4
    Cook until sugar and salt are dissolved and ingredients heated through.
  5. 5
    Line bottom of baking dish with tofu.
  6. 6
    Layer turkey mixture over tofu.
  7. 7
    Pour eggs over mixture.
  8. 8
    Bake at 350° for 30 to 40 minutes.

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