Easy Pecan Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls (18 to 24)
  • 1 small pkg. butterscotch pudding mix (not instant)
  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Grease a Bundt or tube pan.
  2. 2
    Place frozen rolls in pan. Sprinkle pudding mix over rolls, getting some between the rolls. Melt butter; mix with brown sugar and cinnamon.
  3. 3
    Pour over rolls, being sure to get mixture down in between rolls.
  4. 4
    Sprinkle nuts all over.
  5. 5
    Cover.
  6. 6
    Leave on counter overnight.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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