Taj Tabbouleh

Name: Taj Tabbouleh
Ingredients: 1/2 cup uncooked bulgur (cracked wheat); 2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1/2 cup finely chopped green onions; 2 garlic cloves, minced; 2 cups finely chopped tomato; 1 1/4 cups finely chopped celery; 3/4 cup finely chopped fresh parsley; 1 cup seeded, finely chopped cucumber; 1/2 teaspoon salt

10 ingredients

1 steps

Ingredients

1/2 cup uncooked bulgur (cracked wheat)
2 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil
1/2 cup finely chopped green onions
2 garlic cloves, minced
2 cups finely chopped tomato
1 1/4 cups finely chopped celery
3/4 cup finely chopped fresh parsley
1 cup seeded, finely chopped cucumber
1/2 teaspoon salt

Directions

1

Combine the first 3 ingredients in a 2-quart bowl; stir well. Layer green onions, garlic, tomato, celery, parsley, and cucumber over bulgur mixture. Sprinkle salt over cucumber. Cover and chill 24 hours. Toss well before serving.