Takana Fried Rice

Directions

1. 1
   Crack the eggs into a bowl and beat.
2. 2
   Squeeze the excess juice from the takana.
3. 3
   Put vegetable oil in a frying pan, heat, then stir-fry the takana.
4. 4
   Once they are cooked through, push to the side of the pan, then scramble the eggs in the same pan.
5. 5
   Combine the takana with the eggs, add the rice, and stir-fry until evenly mixed.
6. 6
   Season with salt and pepper (the takana are already seasoned, so taste and adjust).
7. 7
   Drizzle in soy sauce from the edges of the frying pan, turn off the heat, then toss while hot.
8. 8
   Transfer to a serving dish and serve with red pickled ginger.