Take 5 Candy Bar Pie

Name: Take 5 Candy Bar Pie
Ingredients: Pretzel Crust; 4 ounces pretzel sticks, ground finely (in a food processor or blender); 1/2 cup unsalted butter, melted; 2 tablespoons granulated sugar; 1 pinch salt; Caramel Sauce; 3/4 cup granulated sugar; 1/4 cup water; 2 tablespoons corn syrup; 3/4 cup heavy cream, warmed; 2 tablespoons unsalted butter, cubed; Pie; 1/2 cup creamy peanut butter, melted; 1/3 cup warm caramel sauce; 1/4 cup coarsely chopped salted peanuts; 1 (10 ounce) bag bittersweet chocolate chips, melted (I'm not a big bittersweet lover and would sub milk chocolate)

16 ingredients

3 steps

Ingredients

Pretzel Crust
4 ounces pretzel sticks, ground finely (in a food processor or blender)
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
1 pinch salt
Caramel Sauce
3/4 cup granulated sugar
1/4 cup water
2 tablespoons corn syrup
3/4 cup heavy cream, warmed
2 tablespoons unsalted butter, cubed
Pie
1/2 cup creamy peanut butter, melted
1/3 cup warm caramel sauce
1/4 cup coarsely chopped salted peanuts
1 (10 ounce) bag bittersweet chocolate chips, melted (I'm not a big bittersweet lover and would sub milk chocolate)

Directions

1

For the crust: Preheat oven to 350 degrees. Stir together the ground pretzels, melted butter, sugar, and salt. Press the pretzel mixture firmly into the bottom of a 9-inch pie pan. Bake for 10 minutes. Remove from the oven and chill until firm, about 45 minutes to 1 hour.
2

For the caramel sauce: Whisk the sugar, water and corn syrup in a medium-size heavy saucepan until well combined. Bring to a boil over medium-high heat. As it's coming to a boil, dip a pastry brush in water and brush down the sides of the pot to remove any sugar stuck to the sides. Cook the sugar mixture, without stirring, until it becomes a rich caramel color, about 10 minutes. Remove from the heat and slowly whisk in the warmed cream until the caramel sauce is smooth, using caution as the mixture may bubble up. (If the sauce seizes, stir it over low heat until the hardened caramel is melted.) Whisk in the butter and set aside.
3

For the pie: Carefully smooth the warmed peanut butter evenly over the bottom of the pretzel crust. Refrigerate for 10 minutes. Drizzle the caramel sauce over the peanut butter layer and gently spread with the back of a spoon. Sprinkle the chopped peanuts over the caramel layer. Refrigerate for another 10 minutes, if necessary. Finish with a smooth layer of melted chocolate. Refrigerate the pie until the chocolate is firm, about 30 minutes. Pie can then remain at room temperature until serving.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Ice cream sticks Vanilla

Leone

B NOVA 4

Pretzel Hot Dog

Kroger

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Slow-Roasted Rosemary And Garlic Chicken

6 ingredients

Liptauer (Savory Paprika Cream Cheese Spread)

18 ingredients

Awesome Ham, Pea And Potato Soup

12 ingredients

Turkey Gorgonzola Burgers With Cranberry Mustard

13 ingredients

Red Cabbage And Orzo Soup

7 ingredients

Ritz And Chicken Casserole

5 ingredients

Insomnia Tea

2 ingredients

Chocolate S’Mores Cake