Take Everywhere Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 2 (15 oz.) cans Mexicorn, drained
  • 3 eggs, beaten
  • 1/2 c. Cheddar or Swiss cheese, grated
  • 1/4 scant c. corn meal
  • 1/4 c. parsley, chopped
  • 1/2 to 1 c. green onions, chopped
  • 1/2 stick butter, melted
  • dash of cayenne pepper
  • Parmesan cheese

Directions

  1. 1
    Mix Mexicorn with creamed corn.
  2. 2
    Add remaining ingredients, except Parmesan; blend.
  3. 3
    Pour into buttered 9 x 12-inch casserole; sprinkle with Parmesan cheese.
  4. 4
    Preheat oven to 325°; bake until firm, about 40 to 45 minutes.
  5. 5
    Marvelous!

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