Take It Easy Chicken

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. instant rice
  • 1 can Cream of Chicken soup
  • 1 can Cream of Celery soup
  • 1/2 c. water
  • 1 pkg. onion soup mix
  • 1 c. Cream of Mushroom soup
  • 1 cut up chicken

Directions

  1. 1
    Mix rice with soups and water in 9 x 13-inch pan.
  2. 2
    Sprinkle 1/2 pkg. of onion soup mix over rice and soup.
  3. 3
    Put chicken over this. Top with remaining onion soup mix.
  4. 4
    Cover pan tightly with foil. Bake at 250 degrees for 2 1/2 hours.
  5. 5
    (May need 1/4 c. more water.)

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