Taku Glacier Lodge Baked Beans

Name: Taku Glacier Lodge Baked Beans
Ingredients: 3 cups small white beans, uncooked; 1 tablespoon salt; 1/4 cup onion, chopped; 1 1/2 cups brown sugar; 1 tablespoon mustard; 1/4 cup ketchup; 1 cup molasses; 2 tablespoons garlic, crushed; 1 tablespoon red pepper flakes

9 ingredients

5 steps

Ingredients

3 cups small white beans, uncooked
1 tablespoon salt
1/4 cup onion, chopped
1 1/2 cups brown sugar
1 tablespoon mustard
1/4 cup ketchup
1 cup molasses
2 tablespoons garlic, crushed
1 tablespoon red pepper flakes

Directions

1

Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
2

Boil beans approximately 1 hour or until tender, but not soft.
3

Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
4

Cover and bake at 220 degrees for at least 8 hours.
5

Check periodically to be sure there is enough liquid; if dry, add a little water.