Takuwan

4 ingredients
5 steps

Ingredients

  • 1 gal. daikon, peeled and sliced
  • 3/4 c. Japanese vinegar
  • 3 1/2 c. white sugar
  • 1/4 c. Hawaiian salt

Directions

  1. 1
    Peel and slice daikon and place in gallon jar.
  2. 2
    Add all ingredients, close jar and shake bottle.
  3. 3
    Place in refrigerator. The next day, you can add more daikon in jar and shake jar again to marinate daikon.
  4. 4
    Add yellow food coloring and keep in refrigerator.
  5. 5
    Ready to eat in 1 week.

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