Talirino Casserole

Name: Talirino Casserole
Ingredients: 1 small pkg. spaghetti, cooked; 1/4 lb. shredded Cheddar cheese; 1 to 1 1/4 lb. ground beef, browned with onion; 1 can ripe olives; 1 green pepper (optional); salt, pepper and chili pepper to taste; 1 can creamed corn (15 oz.); 1 chopped onion; 1 can sliced mushrooms

9 ingredients

4 steps

Ingredients

1 small pkg. spaghetti, cooked
1/4 lb. shredded Cheddar cheese
1 to 1 1/4 lb. ground beef, browned with onion
1 can ripe olives
1 green pepper (optional)
salt, pepper and chili pepper to taste
1 can creamed corn (15 oz.)
1 chopped onion
1 can sliced mushrooms

Directions

1

Mix all ingredients together.
2

Put in 9 x 13-inch baking dish. Add another 1/4 pound shredded cheese on top.
3

Bake at 350° for 1 hour or until hot and bubbly.
4

Can be made ahead of time and kept in freezer.