Tallareni

11 ingredients
10 steps

Ingredients

  • 2 lb. ground beef (preferably chuck)
  • 2 pods garlic, chopped fine
  • 5 medium onions, chopped fine
  • 4 bell peppers, chopped fine
  • 1 tsp. chili powder
  • 2 (8 oz.) cans Spanish-style tomato sauce
  • 1 (16 oz.) can whole tomatoes
  • 1 can whole corn, drained
  • 1 can pitted black olives, chopped
  • 1 (12 oz.) bag short, flat egg noodles, boiled
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Using a big pot, cook the beef, garlic, onions and bell peppers
  2. 2
    in a small amount of olive oil for 10 minutes.
  3. 3
    (Beef will create additional fat.)
  4. 4
    Add the chili powder, tomatoes, tomato sauce, salt and pepper to taste.
  5. 5
    Cook for 15 minutes.
  6. 6
    Add the corn, olives and the boiled egg noodles. Toss ingredients together well.
  7. 7
    Pour into 2 flat baking dishes (9 x 13-inch).
  8. 8
    Top with the grated cheese.
  9. 9
    Bake in a 350° oven until cheese is slightly brown on top (about 35 to 40 minutes).
  10. 10
    Serves 14 to 15.

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