Tallerini

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 2 (8 oz.) cans enchilada sauce (mild)
  • 1 (6 oz.) can tomato paste
  • 1 can cream-style corn
  • salt and pepper
  • 1 (6 oz.) can ripe pitted olives, drained
  • dash of chili powder
  • 1 lb. Cheddar cheese, grated
  • 1 (5 oz.) pkg. noodles, cooked

Directions

  1. 1
    Brown meat in Dutch oven.
  2. 2
    Add onions and let wilt.
  3. 3
    Cut olives in halves.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook for 30 minutes in a 350° oven.
  6. 6
    (Bake in casserole dish.)

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