Tally Ho Tomato Pudding

Directions

1. 1
   combine brown sugar,tomato puree, and water.
2. 2
   cook 5 minutes.
3. 3
   while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
4. 4
   Pour on hot tomato mixture.
5. 5
   DO NOT STIR!
6. 6
   Bake 50 minutes in a 325* oven.
7. 7
   the drier the bread cubes, the more crusty the pudding will be -- .