Mexi-Mac

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef, cooked, drained
  • 4 cups prepared macaroni and cheese
  • 1 (8 ounce) packet taco seasoning
  • 1 cup kernel corn, cooked
  • 1 cup salsa

Directions

  1. 1
    Prepare instant macaroni and cheese according to package directions.
  2. 2
    Mix all other ingredients.
  3. 3
    Heat well.
  4. 4
    Serve hot by itself or with chips.

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