Tamal De Olla

Name: Tamal De Olla
Ingredients: 1/2 cup parsley, chopped; 1 onion, diced; 4 garlic cloves, minced; 2 teaspoons oil; 3 chicken thighs, boneless and skinless; 4 cups tomatoes, diced; 1/4 cup capers; 1/2 cup green olives, chopped; 1/2 cup cilantro, chopped; 1/2 cup raisins; 1 cup water; 1 1/2 cups masa harina

12 ingredients

6 steps

Ingredients

1/2 cup parsley, chopped
1 onion, diced
4 garlic cloves, minced
2 teaspoons oil
3 chicken thighs, boneless and skinless
4 cups tomatoes, diced
1/4 cup capers
1/2 cup green olives, chopped
1/2 cup cilantro, chopped
1/2 cup raisins
1 cup water
1 1/2 cups masa harina

Directions

1

Season chicken with salt and pepper (or use Goya seasoning).
2

Brown chicken in oil.
3

Add onion, parsley, and garlic and cook until softened.
4

Take out chicken and chop into bite sized pieces and return to sauce.
5

Add remainder of ingredients except masa, and cook 15 minutes over medium heat.
6

Mix in masa, put in baking pan, and bake 30 minutes at 350.