Tamal Roll

Directions

1. 1
   In a bowl, beat the butter.
2. 2
   Once fluffy, add the dough and continue beating.
3. 3
   Add salt and orange juice.
4. 4
   Wet a kitchen rag, which will be used to make the roll.
5. 5
   Place the rag on a flat surface and spread the dough on top.
6. 6
   Add a layer of the desired filling (poblano chili strips, cheese, or beans).
7. 7
   Using the rag, roll the dough. Close both ends with strings. Be careful to stretch the kitchen rag to avoid creases on the roll.
8. 8
   Cook in a steamer for at least 1 hour.
9. 9
   Remove the kitchen rag while the roll is still hot.
10. 10
    Slice and serve with cream and sauce (optional).