Tamale Bake Casserole

8 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can tamales
  • 1 Tbsp. all-purpose flour
  • 1 (16 oz.) can cream-style corn
  • 1 tsp. chili powder
  • 1/2 c. pitted ripe olive halves
  • 1/8 tsp. garlic salt
  • 1/2 c. or 2 oz. shredded sharp cheese
  • 3 beaten eggs

Directions

  1. 1
    Drain tamales; reserve sauce.
  2. 2
    Remove papers and slice tamales crosswise; set aside.
  3. 3
    Combine tamale sauce, flour, chili powder and garlic salt.
  4. 4
    Add eggs, corn, olives and tamales.
  5. 5
    Turn into 10 x 9 x 2-inch dish.
  6. 6
    Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.

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