Apple Crisp

6 ingredients
6 steps

Ingredients

  • 2 medium tart cooking apples, pared and slice (about 2 cups)
  • 2 tablespoons water
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons margarine, softened
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Divide the apple slices between two 10-ounce custard cups.
  3. 3
    Sprinkle water over apple slices.
  4. 4
    Mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples.
  5. 5
    Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.
  6. 6
    For Butterscotch Apple Crisp, stir 1 tablespoons butterscotch chips into crumble mixture.

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