Tamale Balls

Name: Tamale Balls
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 4 eggs; 2 tsp. garlic powder; 2 tsp. chili powder; 1 c. corn meal; 1/2 c. flour; 1 tsp. salt; 1 tsp. cayenne; 2 tsp. paprika; 2 cans stewed tomatoes; 2 tsp. salt; 2 tsp. chili powder

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 lb. ground pork
4 eggs
2 tsp. garlic powder
2 tsp. chili powder
1 c. corn meal
1/2 c. flour
1 tsp. salt
1 tsp. cayenne
2 tsp. paprika
2 cans stewed tomatoes
2 tsp. salt
2 tsp. chili powder

Directions

1

Combine and mix all ingredients, except last 3 items.
2

Pinch off small amount and roll into bite-size balls.
3

Place on cookie sheets and bake at 350° for 30 minutes.
4

Combine and mix last 3 items and bring to boil; simmer for 30 minutes, until sauce is slightly thick.
5

Place sauce in large chafing dish and add meatballs.