Tamale Bites

6 ingredients
8 steps

Ingredients

  • 2 c. crumbled cornbread
  • 1/2 tsp. salt
  • 1/2 c. shredded Monterey Jack cheese
  • 1 (10 oz.) can mild enchilada sauce
  • 1 1/2 lb. ground beef
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Combine cornbread, 1/2 cup of enchilada sauce and salt.
  2. 2
    Add ground beef.
  3. 3
    Mix well.
  4. 4
    Shape into balls.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Meanwhile, heat remaining enchilada sauce and tomato sauce.
  7. 7
    Place meatballs in serving dish.
  8. 8
    Pour sauce over and top with cheese.

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