Tamale Bites

6 ingredients
6 steps

Ingredients

  • 2 c. crumbled cornbread
  • 1 (10 oz.) can enchilada sauce
  • 1 1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Combine cornbread, 1/2 cup enchilada sauce, salt and ground beef.
  2. 2
    Mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place in shallow baking dish.
  5. 5
    Bake, uncovered, at 350° for 15 to 20 minutes.
  6. 6
    In a small saucepan, heat together tomato sauce and remaining enchilada sauce. Serve cooked meatballs topped with heated sauce and shredded cheese.

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