Tamale Chicken

Name: Tamale Chicken
Ingredients: 4 (large) half chicken breasts; 2 chicken tamales; 1 can pitted olives; 1 can cream of chicken soup; 1 can stewed tomatoes; 1 large carton sour cream; 1 medium onion, chopped; 1 green pepper, chopped; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. chili powder; 1 c. grated cheese

12 ingredients

8 steps

Ingredients

4 (large) half chicken breasts
2 chicken tamales
1 can pitted olives
1 can cream of chicken soup
1 can stewed tomatoes
1 large carton sour cream
1 medium onion, chopped
1 green pepper, chopped
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
1 c. grated cheese

Directions

1

Mix garlic powder, pepper and chili powder.
2

Rub into skinned chicken.
3

Fry lightly, cover with tomatoes and cook on low until tender.
4

Debone and cut into bite-size pieces.
5

Save 1 cup tomato liquid and tomato chunks.
6

Fry onion and green pepper; add cut-up tamales, soup, sour cream, tomato sauce, tomatoes, olives (drained) and chicken pieces.
7

Pour into casserole, cover with cheese.
8

Bake at 350° uncovered for 45 minutes.