Virgin Marys

9 ingredients
4 steps

Ingredients

  • 3 stalks celery from the heart, including leaves, plus extra for serving
  • 2 teaspoons prepared horseradish
  • 1 teaspoon chopped shallot
  • Dash Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 12 dashes hot sauce, or to taste (recommended: Tabasco)
  • 2 limes, juiced
  • 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Directions

  1. 1
    Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.
  2. 2
    Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth.
  3. 3
    Pour the mixture into a large pitcher, add the tomato juice, and stir.
  4. 4
    Pour into tall glasses and serve each with the top half of a celery stalk.

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