Tamale Chicken

19 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 (4 ounce) canchopped green chilies
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups sour cream
  • 1 cup sliced ripe olives
  • 1 cup chopped stewed tomatoes
  • 2 cups shredded cheddar cheese
  • 8 chicken breast halves, cooked and chopped
  • 1 (16 ounce) can beef tamales, chopped
  • 1 teaspoon chili powder
  • 34 teaspoon garlic powder
  • 1 teaspoon pepper
  • 12 cup shredded cheddar cheese
  • tomatoes (optional)
  • shredded lettuce (optional)
  • sour cream (optional)
  • salsa (optional)
  • guacamole (optional)

Directions

  1. 1
    Saute onion and chilies in oil in skillet.
  2. 2
    Combine all ingredients except for 1/2 cup shredded cheese and toppings, and pour into slow cooker.
  3. 3
    Top with remaining cheese.
  4. 4
    Cover, cook on high 3-4 hours.
  5. 5
    Serve with your choice of toppings.

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