Tamale Chicken Packets

Directions

1. 1
   Heat grill to medium-high or oven to 450 degrees F. Spray foil with nonstick cooking spray.
2. 2
   Center one-fourth of corn on each sheet of aluminum foil.
3. 3
   Top with green pepper, olives, tortilla chips and half of salsa.
4. 4
   Add chicken; sprinkle with onion salt and chili powder.
5. 5
   Top with remaining salsa.
6. 6
   Bring up foil sides.
7. 7
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
8. 8
   Repeat to make four packets.
9. 9
   Grill 12 to 14 minutes in covered grill or bake 15 to 18 minutes on a cookie sheet in oven.
10. 10
    Sprinkle with cheese before serving.
11. 11
    Serve with additional salsa and crushed chips, if desired.