Tamale Corn

Directions

1. 1
   Remove shucks from the tamales and reserve the liquid (3/4 cup).
2. 2
   Mix cream-style
3. 3
   corn and mashed tamales.
4. 4
   Grate the cheese
5. 5
   and
6. 6
   add
7. 7
   to
8. 8
   corn and tamales.
9. 9
   Add milk and egg. Add tomato liquid and chili powder.
10. 10
    Sprinkle crushed crackers on top and
11. 11
    dot
12. 12
    with
13. 13
    butter.
14. 14
    May
15. 15
    serve as a meat.
16. 16
    Can be prepared a day
17. 17
    ahead.
18. 18
    Let
19. 19
    stand a little when removed from oven before serving.