Tamale Corn Bread Pie

9 ingredients
8 steps

Ingredients

  • 2 medium onions, chopped
  • 2 Tbsp. vegetable oil
  • 2 lb. lean ground beef
  • 2 (16 oz.) cans chili beans in chili gravy
  • 1 (16 oz.) can whole corn, drained
  • 1 (16 oz.) can stewed tomatoes
  • 2 (4 oz.) cans chopped green chilies
  • 1/2 tsp. salt
  • 1 (15 oz.) box corn bread mix

Directions

  1. 1
    Saute onions in oil over medium-high heat until limp.
  2. 2
    Add beef and cook just until brown.
  3. 3
    Drain off liquid.
  4. 4
    Place meat in large bowl.
  5. 5
    Add beans in gravy, corn, tomatoes, green chilies, chili powder and salt.
  6. 6
    Mix well.
  7. 7
    Divide mix between two 2-quart oblong baking dishes.
  8. 8
    Cover and refrigerate up to 24 hours or freeze 3 months.

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