Tamale Corn Bread Pie
9 ingredients
8 steps
Ingredients
- 2 medium onions, chopped
- 2 Tbsp. vegetable oil
- 2 lb. lean ground beef
- 2 (16 oz.) cans chili beans in chili gravy
- 1 (16 oz.) can whole corn, drained
- 1 (16 oz.) can stewed tomatoes
- 2 (4 oz.) cans chopped green chilies
- 1/2 tsp. salt
- 1 (15 oz.) box corn bread mix
Directions
-
1Saute onions in oil over medium-high heat until limp.
-
2Add beef and cook just until brown.
-
3Drain off liquid.
-
4Place meat in large bowl.
-
5Add beans in gravy, corn, tomatoes, green chilies, chili powder and salt.
-
6Mix well.
-
7Divide mix between two 2-quart oblong baking dishes.
-
8Cover and refrigerate up to 24 hours or freeze 3 months.
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