Orange Chicken

Name: Orange Chicken
Ingredients: 1 12 lbs boneless chicken breasts, cut into small bite size pieces; 2 tablespoons of minced gingerroot; 2 teaspoons minced garlic; 1 teaspoon crushed red chili pepper; 12 cup green onion; 2 tablespoons rice wine; 2 tablespoons oil; 14 cup low sodium soy sauce; 1 egg; 2 tablespoons cornstarch (optional to Thicken at end); 3 tablespoons soy sauce; 3 tablespoons water; 58 cup sugar; 58 cup white vinegar; orange zest

15 ingredients

15 steps

Ingredients

1 12 lbs boneless chicken breasts, cut into small bite size pieces
2 tablespoons of minced gingerroot
2 teaspoons minced garlic
1 teaspoon crushed red chili pepper
12 cup green onion
2 tablespoons rice wine
2 tablespoons oil
14 cup low sodium soy sauce
1 egg
2 tablespoons cornstarch (optional to Thicken at end)
3 tablespoons soy sauce
3 tablespoons water
58 cup sugar
58 cup white vinegar
orange zest

Directions

1

Add 3 tablespoons Soy Sauce, 3 Tbps Water, 5/8 Cup Sugar, 5/8 Cup Vinegar, and Orange Zest.
2

Set Aside.
3

In a Separate Bowl mix 1/4 Cup Soy Sauce,1 egg, and 1 Cup Cornstarch.Then Add Chicken Pieces to Slurry and Coat.
4

Heat Oil in Deep Fryer to 375.
5

Add Chicken in small batches and fry for 3-4 Minutes.
6

Remove Chicken and Place on Paper Plate.
7

In A separate Pan Add 2 Tablespoons Oil.
8

Add Ginger and Garlic, Fry about 10 seconds.
9

Add Crushed Chilies and Green Onions.
10

Add Rice Wine Stirring For about 3 Seconds.
11

Add Orange Sauce.
12

Stirring until Well mixed.
13

Add Fried Chicken.
14

Heat on Low heat for about 5 minutes(may add Cornstarch to thicken if desired.
15

).