Tamale Dip

5 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can chili without beans
  • 1 (15 oz.) cans tamales, mashed
  • 1 medium onion, chopped
  • 2 lb. Velveeta cheese, melted
  • 1 (8 oz.) jar picante sauce

Directions

  1. 1
    Add all ingredients together.
  2. 2
    Mix well.
  3. 3
    Serve hot with tortilla chips.

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