Empanadas De Carne

Ingredients

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 yellow onion medium, chopped
• 1/4 cup green onion thinly sliced
• 2 cloves garlic minced
• 8 ounces lean ground beef
• 2 tablespoons tomato paste
• 1 1/2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 3/4 cup pimiento stuffed green olives chopped
• 1/2 cup raisins
• 28 ounces dough frozen, disks* for empanadas, 20 disks
• Crisco Pure Vegetable Oil