Tamale Dip

5 ingredients
4 steps

Ingredients

  • 1 (13 1/2 oz.) can tamales
  • 1 (15 oz.) can chili without beans
  • 1 roll Kraft garlic cheese
  • 1 roll jalapeno cheese
  • 1 can small black olives

Directions

  1. 1
    Heat chili and cheeses.
  2. 2
    Add chopped tamales.
  3. 3
    Pour into dish.
  4. 4
    Add shredded cheese, ripe olives and green onions to top.

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