Tamale Dough

Directions

1. 1
   Mix masa harina, lard, salt and baking powder in large bowl with wooden spoon until blended.
2. 2
   Gradually add 4 cups hot water, stirring after each addition until mixture forms stiff dough.
3. 3
   (If dough is still dry, gradually stir in enough of the remaining water until mixture forms stiff dough.)
4. 4
   Assemble tamales, using about 2 Tbsp.
5. 5
   of the masa mixture and 1 to 2 Tbsp.
6. 6
   of the filling of your choice for each tamale.
7. 7
   Steam in tamalera 1 hour.
8. 8
   Cool slightly.