Tamale Masa
8 ingredients
1 steps
Ingredients
- 4 cup masa
- 2.5 cup chicken stock
- 2 ancho chilies (or adobo and chipotle, or 1 cup salsa)
- 1 cup corn kernels (or more)
- 1 tsp salt
- 1.5 tsp baking powder
- 1/2 cup shortening or frozen olive oil (dough is not as fluffy with olive oil but tastes sam)
- add chopped cilantro
Directions
-
1{"0":"mix stock and ancho and then with corn, blend so its smooth.","1":"combine masa and other flours, then mix in shortening, and then stock mix, to soft dough (or more pasty and spreadable), knead","3":"spread all over tamale, roll up and bend the end under it"}
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