Tamale Pie

16 ingredients
11 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small jar pimento
  • 1/2 medium green pepper, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. water
  • 1 Tbsp. chili powder
  • dash of crushed red pepper or hot pepper sauce (if desired)
  • salt and pepper to taste
  • 1 Tbsp. flour
  • 2 Tbsp. hot water
  • 1 can pitted black ripe olives, halved
  • 2 c. grated Cheddar cheese
  • 2 c. corn chips, lightly crushed

Directions

  1. 1
    Brown ground chuck; add onion, garlic, pimento, green pepper, mushrooms, tomato sauce, water, chili powder and red pepper or hot pepper sauce.
  2. 2
    Simmer for 20 minutes.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Make a paste of the flour and water.
  5. 5
    Stir into meat mixture.
  6. 6
    Add ripe olives.
  7. 7
    Cook over low heat until it comes to a boil.
  8. 8
    Season to taste.
  9. 9
    Layer mixture, grated cheese and crushed chips into a 2 1/2-quart baking dish.
  10. 10
    Top with chips.
  11. 11
    Bake at 350° for approximately 30 minutes until hot clear through.

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