Tamale Pie

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold water
  • 1 1/2 c. yellow cornmeal
  • 1 1/2 tsp. salt
  • 1/2 c. chopped onion
  • 1 lb. ground chuck
  • 2 c. boiling water
  • 2 Tbsp. flour
  • 1 tsp. chili powder
  • 1 (1 lb.) can tomatoes
  • 1 can tomato sauce
  • 1 (8 3/4 oz.) can whole kernel corn, drained (1 c.)

Directions

  1. 1
    Combine and mix cold water and corn meal.
  2. 2
    Add 1/2 teaspoon salt to boiling water.
  3. 3
    Add cornmeal mixture, stirring constantly. Bring to a boil.
  4. 4
    Partially cover pan; cook slowly for 7 minutes, stirring often.
  5. 5
    Line bottom and sides of a greased 2-quart casserole with cooked mush.

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