Tamale Pie

Name: Tamale Pie
Ingredients: 1 (8 1/2 oz.) pkg. corn muffin mix; 1 egg; 1/3 c. milk; 1 lb. ground beef; 1/4 lb. bulk pork sausage; 1/4 c. chopped onion; 1/8 tsp. garlic powder; 1 (16 oz.) can stewed tomatoes, drained; 1 (17 oz.) can whole kernel corn, drained; 1 (6 oz.) can tomato paste; 2 tsp. chili powder; 1 tsp. salt; 1/3 c. pitted ripe olives, sliced; 1/2 c. Cheddar cheese, shredded; dash of paprika

15 ingredients

5 steps

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
1 lb. ground beef
1/4 lb. bulk pork sausage
1/4 c. chopped onion
1/8 tsp. garlic powder
1 (16 oz.) can stewed tomatoes, drained
1 (17 oz.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
2 tsp. chili powder
1 tsp. salt
1/3 c. pitted ripe olives, sliced
1/2 c. Cheddar cheese, shredded
dash of paprika

Directions

1

In small mixing bowl, combine corn muffin mix, egg and milk just until moistened.
2

In 8-inch square baking dish, combine ground beef, sausage, onion and garlic.
3

Microwave at High (10) 6 to 9 minutes, until meat loses pink color; stir after 3 minutes. Drain.
4

Stir in tomatoes, corn, tomato paste, chili powder, salt and onions.
5

Spread corn muffin mixture over meat mixture.